Firecracker Beef Ramen Stir-Fry

🥘 Ingredients

• black pepper
  ½ tsp
• broccoli (chopped)
  1 head
• butter
  ½ tbsp
• cooking oil
  2 tbsp
• ginger (minced)
  1 knob
• green beans (trimmed)
  1 bunch
• ground beef
  1 lb
• mayonnaise
  2 tbsp
• ramen noodles
  2 packets
• salt
  1 tsp
• scallions (whites sliced)
  4 unit
• soy sauce
  2 tbsp
• sriracha
  1 tsp
• sweet thai chili sauce
  1½ tbsp

🍳 Cookware

• large pot
• small bowl
• large pan

1. 

   1

   Bring a large pot of water and a pinch of salt to a boil. Wash and dry all produce.

   salt: 1 tsp
2. 

   2

   In a small bowl , combine mayonnaise , half the sweet thai chili sauce , and as much sriracha as you like. Set aside.

   mayonnaise: 2 tbsp, sweet thai chili sauce: 1½ tbsp, sriracha: 1 tsp
3. 

   3

   Once water is boiling, add ramen noodles to pot. Cook until tender ⏱️ 2 minutes . Drain and rinse thoroughly under cold water for at least ⏱️ 30 seconds .

   ramen noodles: 2 packets
4. 

   4

   While noodles cook, heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef , green beans , broccoli , scallions , ginger , and a pinch of salt and black pepper . Cook, breaking up meat, until beef is cooked through and veggies are tender ⏱️ 5 minutes .

   cooking oil: 2 tbsp, ground beef: 1 lb, green beans: 1 bunch (trimmed), broccoli: 1 head (chopped), scallions: 4 unit (whites sliced), ginger: 1 knob (minced), black pepper: ½ tsp
5. 

   5

   Add soy sauce , remaining sweet thai chili sauce, and ¼ cup water to pan with beef and vegetables; continue to cook, stirring occasionally, until sauce is warmed through ⏱️ 1 minute .

   soy sauce: 2 tbsp
6. 

   6

   To pan with beef and vegetables, add drained noodles and butter . Toss to combine; taste and season with salt and pepper if desired. Serve topped with scallion greens and reserved sauce.

   butter: ½ tbsp